* 3 large eggs * 2 c. sugar * 1 1/2 c. canola oil * 2 tsp. vanilla extract * 3 c. cake flour * 1 tsp. salt * 1 tsp. baking soda * 3 c. apples, chopped and peeled (your choice) * 1 c. pecans, dried, unsalted, coarsely chopped
Caramel Sauce: * 1/2 c. margarine or butter * 1/4 c. fat-free milk * 1 c. brown sugar, packed * pinch of salt
What to do:
1. Preheat oven to 350°F. 2. Grease and flour Bundt™ pan, set aside. 3. In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. 4. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into Bundt™ pan and bake for one hour or until cake tests done. 5. In a medium saucepan, combine all caramel sauce ingredients; bring to a boil for 3 minutes, stirring constantly. Remove from heat; set aside. 6. When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour caramel sauce over warm cake and serve.