Florida Orange Glazed Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: n/a
Cook Time: 15 Min.
Prep Time: n/a
Cook Time: 15 Min.
What you need:
* 2 c. Florida orange juice
* 2 Tbsp. triple sec liqueur (optional)
* 1-1/2 lb. Florida pink shrimp, peeled and deveined
* 1 tsp. sesame oil
* 1 tsp. soy sauce
* 1 tsp. jalapeno pepper
* 2 Tbsp. triple sec liqueur (optional)
* 1-1/2 lb. Florida pink shrimp, peeled and deveined
* 1 tsp. sesame oil
* 1 tsp. soy sauce
* 1 tsp. jalapeno pepper
What to do:
1. Cook Florida orange juice and triple sec in a large skillet until liquid has reduced to a very thick, honey like, consistency.
2. Add Florida pink shrimp and oil and cook approximately 6 to 8 min. or until shrimp are opaque in the center and liquid thickens again. Add soy sauce and chopped pepper and mix well. Serve immediately.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. Add Florida pink shrimp and oil and cook approximately 6 to 8 min. or until shrimp are opaque in the center and liquid thickens again. Add soy sauce and chopped pepper and mix well. Serve immediately.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 272; Calories From Fat: 39; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 259mg; Total Carbs: 18g; Protein: 36g;