Garden Pasta Salad
Courtesy of CanolaInfo
Servings: 10
Prep Time: 20 Min.
Cook Time: 20 Min.
Prep Time: 20 Min.
Cook Time: 20 Min.
What you need:
Ingredients:
* 1 lb. penne pasta
* 1/2 tsp. salt
* 1/4 c. finely chopped onion
* 3-4 radishes, chopped
* 1 c. celery, chopped
* 1 c. carrots, chopped
Dressing:
* 1/2 c. canola mayonnaise
* 1/2 c. sour cream
* 1/2 tsp. ground black pepper
* 1 tsp. prepared or dry mustard
* 1 tsp. lemon juice
* 1 tsp. granulated sugar
* 3 Tbsp. milk
* 1 lb. penne pasta
* 1/2 tsp. salt
* 1/4 c. finely chopped onion
* 3-4 radishes, chopped
* 1 c. celery, chopped
* 1 c. carrots, chopped
Dressing:
* 1/2 c. canola mayonnaise
* 1/2 c. sour cream
* 1/2 tsp. ground black pepper
* 1 tsp. prepared or dry mustard
* 1 tsp. lemon juice
* 1 tsp. granulated sugar
* 3 Tbsp. milk
What to do:
1. In a large saucepan, combine penne pasta in lightly salted water, bring to a boil and cook until tender but not firm. Drain. Rinse under cold water. Drain well. Put pasta into a large serving bowl and allow to cool.
2. Add onion, radish, celery and carrots to pasta. Toss.
3. In small bowl mix together mayonnaise, sour cream, pepper, mustard, granulated sugar, lemon juice and milk. Add dressing to pasta; toss well.
2. Add onion, radish, celery and carrots to pasta. Toss.
3. In small bowl mix together mayonnaise, sour cream, pepper, mustard, granulated sugar, lemon juice and milk. Add dressing to pasta; toss well.
Nutritional information:
Calories: 220; Total Fat: 8g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 31g; Fiber: 1g; Protein: 5g; Sodium: 200mg;